Our Chef Team is proud to accommodate any and all dietary restrictions. Vegan tasting menu First Taste The Little Cocktail Miniature Version of our Bistro Pink Drink House Made Focaccia Toast Topped with Pesto, Tapenade & Confit Tomato Course One Seasonal Vegetables and Today’s House Sorbet Roberto’s Farm Salad Mixed Greens and Herbs with Grilled Fruits Seasonal Vegetables and Today’s House Sorbet Garnished with House Pickled Vegetables and Vegan Melba Toast Mushroom Pâté Roasted and Pureed Oyster and Shiitake Mushrooms Garnished with House Pickled Vegetables and Vegan Melba Toast Course Two King Trumpet "Scallops" King Trumpet Mushrooms over Seasonal Vegetable Succotash Course Three Spaghetti Squash Pasta Du Jour finished with Chef’s Choice Presentation Course Four Seasonal Sorbet and Berries With a drizzle of Licor 43 Swirled with House-Made Vegan Coconut Milk and Raspberry Melba Coconut Ice Dream Coconut Ice Dream rolled in Coconut & Cashew Crust Swirled with House-Made Vegan Coconut Milk and Raspberry Melba
