Bistro WIne BAR

BAr tasting menu

An open or abbreviated tasting experience, offered only at the Bistro Wine Bar and Lounge.

First Taste

The Little Cocktail

Blueberry Infused Ketel One • St. Germain • Fresh Lime

House Made Focaccia Toast and Soup Shooter

Pesto • Tapenade • Confit Tomato • Blue Cheese Tomato Bisque

Course One - Starter

Shrimp & Lobster Cocktail

Poached Gulf Shrimp • Maine Lobster • House-Made Remoulade

Traditional Smoked Salmon Presentation

Domestic Caviar • Crème Fraîche • Red Onion • Capers • Toast Points

Bistro Pâté

Duckling Liver • Foie Gras • Port Wine Gelée

Caesar Salad

Our Classic Bistro version

Roberto's Salad

Mixed Greens and Herbs • Grilled Fruits • Seasonal Vegetables • Gourmet Cheese • Today's House Sorbet

Strawberry Salad

Arugula • Watercress • Fresh Strawberries • Feta Cheese Candied Pecans • Aged Balsamic Vinaigrette

Course Two - Entree

Grouper Floribbean

Pan-Seared Coconut and Cashew Encrusted Gulf Coast Grouper • Bell Pepper Papaya Jam

Grouper Grenobloise

Cast Iron-Seared Gulf Coast Grouper • Key Lime • Dill • Butter • Capers

USDA Prime Beef Tenderloin

Pan-Seared with Garlic Truffle Butter | Choice of: Bistro's Bearnaise with Veal Demi-Glace OR Cognac Pepper Demi-Glace OR Grilled with Coffee Brown Sugar Rub

Bistro Bouillabaisse

House-Made Saffron Infused Broth • Lobster Tail • Jumbo Shrimp • Fresh Market Fish • Shellfish • Octopus • Herbed Garlic Toast and Aioli

Maple Leaf Farms Duckling Breast

Cognac Pepper Demi-Glace • Butternut Squash Purée • Savory Bread Pudding

Colorado Domestic Lamb

Double chops of Herb-Grilled Domestic Lamb • Savory Bread Pudding • Rosemary Port Demi-Glace • Sip of Warre's Warrior Reserve Ruby Port

Food Heaven

Trio of Domestic Lamb • Butter Poached Maine Lobster • Hudson Valley Foie Gras • Brioche Bread Pudding • Rosemary Port Demi-Glace • Sip of Essensia (Beach Bistro's feature presentation at the James Beard House)

Surfing

Add Butter Poached Maine Lobster Tail to any dish

The Exotics

Our Most Luxurious Creations to share or have as an additional indulgence.

Colorado Domestic Lamb

Double chops of Domestic Lamb, served herb-grilled on Savory Bread Pudding, Finished with Rosemary Port Demi-Glace, Includes a sip of Warre's Warrior Reserve Ruby Port

Butter Poached Lobster and Gulf Shrimp

Butter-Poached Lobster Tail with a hint of Citrus and Star Anise, served with sautéed Gulf Shrimp on a bed of Anson Mills Grits

Hudson Valley Foie Gras

Flash-Seared on Brown Butter Pain Perdu, Vanilla Bean and Sauternes' Reduction, Finished with Nutmeg Anglaise and Aged Balsamic

Food Heaven

(BEACH BISTRO'S feature presentation at the James Beard House) Trio of Domestic Lamb, Butter Poached Maine Lobster, and Hudson Valley Foie Gras, served over Brioche Bread Pudding, presented with a Rosemary Port Demi-Glace and a sip of Essensia

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LIBATIONS

Featured premium cocktail selectioN

Full Bar Also Available.

The Alchemist “New Fashion”

A slow drip, Maker's Mark Bourbon-Infused cocktail Demerara Sugar, Hints of Clove, Cinnamon, Pimento Berry,

Bee's Knees

Hendrick's Gin, Fresh Lemon, Lavender-Infused Local Honey

Bistro Pink Drink

Blueberry-Infused Ketel One Vodka, St. Germain Elderflower Liqueur, Fresh Lime

Boulevardier

Maker's Mark Bourbon, Vya Sweet Vermouth, Campari

Celebratory Martini

Pineapple-Infused Grey Goose Vodka

Mezcal Mule

Montelobos Mezcal, Fever Tree Ginger Beer, Fresh Lime House-Made Candied Ginger

Pirate Punch

Dark and Light Rums, Fresh Juices, Seasonal House Sorbet and Pineapple

Strawberry Lemongrass Caipirinha

Soul Cachaça, Fresh Lime, Fresh Strawberry, House-Made Lavender and Lemongrass Simple Syrup

Sazerac

Michter's Rye, Absinthe, Peychaud Bitters - With a Bistro Twist

ENCORE COCKTAILS

Key Lime Martini

Licor 43, Key Lime Juice, House-Made Whipped Cream, Graham Cracker Crumbles

Nutty Irishman

French Press Coffee, Bushmills, Baileys, Frangelico, House-Made Whipped Cream, Praline Crumbles

Ch'espresso Martini

Van Gogh Double Espresso Vodka, Godiva Dark & Milk Chocolate Liquor, Espresso

Café Bistro La'Image

Kahlua, Cointreau, Brandy, House-Made Whipped Cream

WInes By The Glass

Enhance your Bistro Tasting Experience with optimal Wine Flight pairings.

Bubbly

Brut Rosé

Mirabelle by Schramsberg | Napa, California

Prosecco

Desiderio “Jeio” | Italy

Blanc de Blancs

Louis de Belair | France

White

Chardonnay

Trefethen | Napa, California

Chardonnay

Ramey | Sonoma, California

Chardonnay Blend

Harvey & Harriet | California

Grenache Blanc

Midnight Cellars | Paso Robles, California

Pinot Grigio

Cantina Zaccagnini | Italy

Sancerre

Langlois-Chateau | France

Sauvignon Blanc

Allan Scott | New Zealand

Riesling

Villa Wolf | Germany

Rosé

Peyrazzol | Provence, France

RED

Cabernet Sauvignon

Faust | Napa, California

Cabernet Sauvignon

Method Precision | Napa, California

Malbec

Tinto Negro | Mendoza, Argentina

Merlot

Markham | Napa, California

Pinot Noir

Argus | Napa, California

Pinot Noir

Lemelson | Willamette Valley, Oregon

Zinfandel

Midnight Cellars | Paso Robles, California

Super Tuscan

Lucente | Tuscany, Italy

Bistro WIne BAR

BAr tasting menu

The Exotics

LIBATIONS

Featured premium cocktail selectioN

WInes By The Glass

Location

Hours

RESERVATIONS

NEWSLeTTER